making and eating my first ever deep dish pizza

81 696
Cam - 18 timmar sedan
Me: Literally likes this video before it really even started.
I'm just loving all your cooking vids. Hope theres many more to come cuz I've binge watched them all. Lol
Zen Mother
Zen Mother - Dag sedan
Beep bep beep bepppp it’s gunna fall apart! 😂
Cory Waldron
Cory Waldron - Dag sedan
Gotta do one with some of that Beyond Sausage
Jon Lydell
Jon Lydell - 4 dagar sedan
This is gonna be an awesome recipe to try. I look forward to making on my channel. Thanks :P
Irene Dinnick
Irene Dinnick - 5 dagar sedan
This is probably going to sound super stupid but can vegans eat yeast? Like ethically of course. My thinking is like I guess fruitarins or whatever they’re called don’t. I might be confusing myself. It’s late.
mydorksquad - 5 dagar sedan
Wish I could whisk my problems away lol
Samantha Healey
Samantha Healey - 5 dagar sedan
I’m hungry for some of your deep dish pizza cause it looks/sounds really good! I’m about to make some deep dish pizza one day in the way future cause I’m lazy but it’s a good though.
Harrison - 6 dagar sedan
Bruh you ain’t gluten intolerant you prolly just had some bad bread my mans
CuteToad - Dag sedan
You're joking right? 😅 He has celiac disease and has been getting sick since he was a child
Cole Parsley
Cole Parsley - 6 dagar sedan
You should call this series, “The Aries First ....”
Joy Paoletti
Joy Paoletti - 7 dagar sedan
"I once knew a hobo, called two batches." -- old-timey homestar
Bo Jaxon
Bo Jaxon - 7 dagar sedan
How did the other crust turn out?
Momoko Honey
Momoko Honey - 8 dagar sedan
The reason you add the salt after you whisk is because if the salt sits on top of the yeast, it kills the yeast.
althea colleen
althea colleen - 8 dagar sedan
as someone from chicago, julien did an amazing job on this pizza
Alessia Fontanella
Alessia Fontanella - 12 dagar sedan
I'm speaking in the name of every Italian who got to see this video, I'm sure... guys, we all love you. We truly do. But please, don't call that pie a pizza. It looks beautiful and delicious, but you guys broke my heart every time you called that a pizza
Nikki Dogmom
Nikki Dogmom - 12 dagar sedan
I’m totally trying this!!
Emily Joyce
Emily Joyce - 12 dagar sedan
Dope as fuck 😂 love lunatics
Annarox Schweitzer
Annarox Schweitzer - 13 dagar sedan
My family and I have used cast iron skillets to bake our deep dish pizzas in for years. I've honestly noticed a complete different texture in the crust. A golden crunch on the outside, while the inside is still soft. It takes a long time to perfect deep dish honestly. I could only imagine making it GF and Vegan comes with it's own challenges as well!
Panned a
Panned a - 14 dagar sedan
ok I’m sorry but how is this zero calories? The only way that can happen is if youre eating plastic or getting absolutely 0 nutrients from this entire dish, which is impossible since the sauce itself is literally made up of multiple vegetables, which already contain multiple calories. Additionally, he says this in many of his cooking videos where its just not possible. I just wanted to put this out there so theres no misconceptions to how calories work.
Dazee Mae
Dazee Mae - 14 dagar sedan
please put your recipes or a reference in the description bar ❣️ love you so much
A3x30 __
A3x30 __ - 15 dagar sedan
Why do I keep on re watching this video
Bunny Bunny
Bunny Bunny - 15 dagar sedan
Am I gunna do any of that .. no but um i gunna go heat up a hot pocket cause I’m high ... yeah :)
Kazefiend - 15 dagar sedan
Watching him make that dough was a trial sent by god to determine if I am able to handle absolute madness. I love julien but like, read the yeast packet please.
Lozza Bear
Lozza Bear - 17 dagar sedan
Anyone else replay that dance scene over and over and over in tears of laughter?~ BEP BEP BEP BEP BEP BEP BEP
Manpreet Sahota
Manpreet Sahota - 17 dagar sedan
You couldn’t put the salt in the beginning because it would’ve killed the yeast 😬
Charlotte Cook-Henesy
Charlotte Cook-Henesy - 18 dagar sedan
I’m sure someone else has said this, but, the salt will deactivate the yeast if they are together for too longer before the liquids are added.
The Wanderer_000
The Wanderer_000 - 20 dagar sedan
I really like watching these videos, you sir are my new favorite cooking channel
Dahlia Cross
Dahlia Cross - 20 dagar sedan
"just be more careful than I was" - he says leaving the WORKING hand mixer on its side like nothing's wrong
Riri Pasta
Riri Pasta - 20 dagar sedan
Moq needs to come on as a guest taste tester on ur next cooking video lol
Tina Esnaashari
Tina Esnaashari - 23 dagar sedan
One of my favorite sounds is just hearing you go "BEPBEPBEPBEPBEP!"
Emma Rababi
Emma Rababi - 24 dagar sedan
No calories?!?
Faith Soprano
Faith Soprano - 24 dagar sedan
"Don't mess with a pressure cooker."
_Has a running mixer just randomly lying on the counter._
Juan Mendez
Juan Mendez - 24 dagar sedan
Salt kills yeast
Anastasia Beaverhausen
Anastasia Beaverhausen - 24 dagar sedan
Julien, Make a Detroit Style deep dish! It is actually the best pizza on Earth!
Gabe Rosales
Gabe Rosales - 24 dagar sedan
From what I know, you shouldn't let sugar, salt, and yeast touch directly because it kills the yeast. That's why in some videos they put them in separate wells in the flour. Once sugar is incorporated or dissolved into the dough, the yeast can feed on it because it's more diluted. :)
Sara - 25 dagar sedan
"If I were a real chef. Or prepared." 😂
LeSSa - 25 dagar sedan
38lizzieb - 27 dagar sedan
this has probably been mentioned already; but the cornmeal goes in the pan before the dough goes in, dough doesn't go in the fridge to rise-it needs somewhere warm and dark to do that. (from someone who lives in chicago and has made homemade deep dish numerous times)
Ashley Robinson
Ashley Robinson - 29 dagar sedan
if you put all of your ingredient cups on a piece of butcher paper, you can pencil label them so you dont forget
llGalaxia - Månad sedan
Hiiii, as weird as this might sound you gotta try kneeding the pizza dough until it becomes as soft as your earlobe. Then let it sit in a bowl and covered. After the that the dough has been sitting for hours contemplating on yeast then remove the cover of the bowl. The dough should forgiving to work with haha. Try this recipe again.
Caitlyn Marie
Caitlyn Marie - Månad sedan
Please make meat lovers lasagna. I am allergic to dairy.
Caitlyn Marie
Caitlyn Marie - Månad sedan
You even said “activates yeast” while pouring the powder form in the mix of dry ingredients
Christine Scott
Christine Scott - Månad sedan
Yes you can eat deep dish cold yes it would still hold together
Avery Harshbarger
Avery Harshbarger - Månad sedan
You needed way more oil and also incorporate ingredients more🙂
Mac Nicole
Mac Nicole - Månad sedan
i appreciate being told i can stay as someone from chicago
Chronicles of Nadia
Chronicles of Nadia - Månad sedan
Watching this after Julien got his stand mixer makes me feel superior
E - Månad sedan
checking if it's salt or sugar is a cowardly virgo trait... YOU CHANGED, YOU'VE BEEN INFECTED!
Kathryn MacDonald
Kathryn MacDonald - Månad sedan
Omg, I also have never had deep dish, and was recently diagnosed with celiac. Im 1000% trying this 😍😍
Vic Toria
Vic Toria - Månad sedan
you really DIDNT do it to that dough it needs to be kneaded
Shayne Gelfond
Shayne Gelfond - Månad sedan
Bruh I'm born and raised in Chicago and I am telling you that cold deep dish is the bomb dot fucking com
Kaitlyn O
Kaitlyn O - Månad sedan
it look lke a pumpkin pie lol
Zero Large
Zero Large - Månad sedan
sauce on TOP!?!?!?
Haley Joseph
Haley Joseph - Månad sedan
I was so inspired by this video that I went all the way to my kitchen to microwave some frozen pizza :))
lalalalalalalala8111 - Månad sedan
Cold deep dish is bomb
Mirra Garbarino
Mirra Garbarino - Månad sedan
I’ve been watching him so much that ads for gluten free flour and other products like that are starting to pop up😂😂
Caity - Månad sedan
3:58 oh Julen what you doin?
kassie b
kassie b - Månad sedan
julien: be careful with a pressure cooker
also julien: *has a fucking mixer on*
Sydney Becker
Sydney Becker - Månad sedan
have I really been using my spatula wrong this whole time..? 😅
Caity - Månad sedan
Sydney Becker explain?
littleowleyes - Månad sedan
I really enjoy your cooking videos! Thanks for sharing them!
saturn - Månad sedan
i’ve lived in chicago for a good portion of my life, and until i went to california to visit some family i had no idea deep dish pizza, lou malnatis and giordanos weren’t everywhere. needless to say i was devastated.
also, your pizza slice held together way better than the ones i’ve had. gonna go to lou’s right now this has me craving some pizza
Meechee From hell
Meechee From hell - Månad sedan
It’s pie
Panic!at the disCHOI YOUNGJAE
julien in his channel just reminds me of a gentle but somehow chaotic dog
Christina Marino
Christina Marino - Månad sedan
Celiac question! What kind of 1 to 1 flour are you using... need a good one or do you mix your own?
sky - fi
sky - fi - Månad sedan
very disappointed to not get a cheesy cross section close up 😔
Zexonyte - Månad sedan
I'd really like to see Julien try making Detroit style pizza.
rori dominguez
rori dominguez - Månad sedan
no one:
julien: * mic’d up *
julien: * intense breathing and eating *
Hannah Schneider
Hannah Schneider - Månad sedan
SO inspiring! I went out immediately to get the right ingredients and made my own sushi for the first time! Thank you so much!!
Savannah Bickell
Savannah Bickell - Månad sedan
Salt retards the yeast (actually the professional term used 😂) so you have to keep them relatively separate- usually just adding them to opposite sides of the bowl is good enough
Jordyn F
Jordyn F - Månad sedan
2:58 the most precious face I’ve ever seen
folieayourmom - Månad sedan
julien!! sugar is what yeast eats while you bloom it (it wasn't bloomed) and salt kills the yeast which is why it was added last
folieayourmom - Månad sedan
@Keona I only know what I know from british cooking channels I'm the least superior. and blooming is basically just when the yeast gets to eat and then becomes alive or 'activated' which is what makes it work and makes doughs etc rise. if you don't activate the yeast by blooming it then the yeast won't rise ::))
Keona - Månad sedan
What the fuck is blooming? You mean proofing? Can we get some plain English for non chefs?
bri demi
bri demi - Månad sedan
this looks great, maybe i need to become vegan
Mariah Hickman
Mariah Hickman - Månad sedan
Im from Detroit and this wasnt a deep dish (the kind I grew up eating and seeing) this is what we call a Chicago style pizza. Deep dishes around here are always square, with the sauce under the cheese&you can grab a slice and go lol
Keona - Månad sedan
Dear yank, you do know there are different types of deep dish pizzas? There are also 49 other states. Not just Michigan. This is chicago DEEP DISH.
alicia alonzo
alicia alonzo - Månad sedan
i barely cook but i have seen my mom put any type of dough in the oven so it can sweat and grow
Grace M
Grace M - Månad sedan
It’s so funny cause when Jenna and Julien cook together Julien is a child but as soon as Julien is alone he turns into master chef Julien 😂
Lauren Rodriguez
Lauren Rodriguez - Månad sedan
Why can’t you do this everyday!!! Jk love these vids
Alyssa Brown-Carleton
Alyssa Brown-Carleton - Månad sedan
I am gluten free but not vegan. I miss pizza and bread. Chicago girl, so deep dish is a staple
blacky2o1 - Månad sedan
Next time you make it you should throw in some beyond sausage cuz I bet it's be pretty tasty
MmUhBash - Månad sedan
Try baking the crust for about 5-8 min first then dress it up ;]
Eden T
Eden T - Månad sedan
I know this will probably get lost in the comment section, but the adding the salt is an extra step because it will retard the yeast! I think I learned that on the great British baking show, where Paul Hollywood talked about how you should add the yeast and the salt to opposite sides of the bowl so it won’t kill the yeast
LadyNattington - Månad sedan
Can you make a video showcasing how you care for your knives? I can never get mine that sharp. Tell us your seeeeeecrets.
Allison Bonk
Allison Bonk - 2 månader sedan
5:25 Is like teachers betting on kids in my grade