Pulled Pork | Basics with Babish

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Binging with Babish
Binging with Babish - Månad sedan
Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing
Dish Soap
Dish Soap - 3 dagar sedan
My NC ass got all pumped knowing my BBQ sauce is the best. 🤣🤣
Aron
Aron - 11 dagar sedan
NC represent
AlphaWolf098
AlphaWolf098 - 18 dagar sedan
I have to say....what you did here is closer to the superior of the two NC barbecues, Western NC barbecue, which I can appreciate. Eastern NC traditionally would use meat from all parts of the pig, mixed together. That said, using honey or molasses in the Western NC barbecue sauce would have added more depth of flavor than brown sugar. Also, forget the potato bun. You need to put it on a buttermilk biscuit. Smoked pulled pork with Western NC barbecue sauce on a buttermilk biscuit is really the only way I can stand eating pork at all. - Sincerely, someone living in NC
Gilbert Rueger
Gilbert Rueger - 24 dagar sedan
I know there's no "real" instructions in game, but any chance you could take a crack at making some of the food from the Oddworld games? Like Scrab cakes and paramite pies?
Samaya Allen
Samaya Allen - 26 dagar sedan
just moved so im not a north carolinian anymore
James Patton
James Patton - 8 timmar sedan
Dude you are crushing it! I also just saw you on the Chef Show!
Mario Baldovino
Mario Baldovino - Dag sedan
Hey what's the song of the intro?
Chris Kinne
Chris Kinne - Dag sedan
Nice Job.
Savvy Gal
Savvy Gal - Dag sedan
As a South Carolinian, I’m offended. Giving North Carolina credit for pulled pork when they chop it and don’t even pull it like on SC. Also no mustard bbq sauce!
Aidan Morris
Aidan Morris - 2 dagar sedan
You sure know how to handle butt.
Shap Anthony
Shap Anthony - 3 dagar sedan
I subscribed when I saw he uses Louisiana hot sauce
Shiori Nakamoto
Shiori Nakamoto - Dag sedan
want a sticker
Rachel Roach
Rachel Roach - 3 dagar sedan
Substitutions for lemon?
Ryan Zorko
Ryan Zorko - 3 dagar sedan
'Bout to betray lots of people



I hate meat fat.
Allen cook
Allen cook - 4 dagar sedan
Oh that vinegar base is from Lexington nc come try it out
cowmilk222
cowmilk222 - 4 dagar sedan
Just made this and yum yum yum
Hannah Michael
Hannah Michael - 4 dagar sedan
The place I'm living in right now has a small BBQ with 2 huge propane tanks and we literally have a BBQ every single night. Sometimes I have BBQ sausage with breakfast, I feel so blessed
the
the - 4 dagar sedan
There is nothing better than a 50 50 mix of vinigar and bbq sauce
David Larson
David Larson - 4 dagar sedan
"Smoke ring"?!?! Babish. I am disappointed.
David Larson
David Larson - 4 dagar sedan
I thought you said you were going to use a smoker, not an ash machine.
lacehu
lacehu - 4 dagar sedan
"Meaty, all' right: :D
Annette Petrin
Annette Petrin - 6 dagar sedan
You enjoyed saying "BUTT" wayyyyyy to much... lol
Albireo
Albireo - 6 dagar sedan
It might be a regional thing, but most coleslaws I have had in North Carolina (I grew up here, for the most part) contain mayonnaise to some capacity. Grew up in the Piedmont and now live in the far northwestern portion of the state, so if it's an Eastern thing to exclude it that would make sense.
Albireo
Albireo - 6 dagar sedan
Sauces were definitely on point, also! I like a mixture of the two just because I enjoy the spiciness and tanginess of the eastern style with the viscosity of the western style.
Liam Eric
Liam Eric - 6 dagar sedan
I really wasn’t expecting this to be so North Carolinian! Loved it.
Ross Fragante
Ross Fragante - 6 dagar sedan
"A few glugs of woshshshshhshsh sauce"

I lost it. Hahahaha
Ryan Montgomery
Ryan Montgomery - 5 dagar sedan
Ross Fragante weird. I read it as he said it
Mr Lollipop
Mr Lollipop - 7 dagar sedan
This would go really well in a burrito
Sarah Judge
Sarah Judge - 8 dagar sedan
Why do I torture myself by watching this, knowing that I do not have the money, ingredients, skills, nor equipment to make these recipes
Francesco Schettino
Francesco Schettino - 7 dagar sedan
Sarah Judge btw that can all be done for 25$ or less
Francesco Schettino
Francesco Schettino - 7 dagar sedan
Sarah Judge nice dog
Abril Rios
Abril Rios - 7 dagar sedan
Sarah Judge because you can't resist babish
Brennan C
Brennan C - 9 dagar sedan
I recently made this and found that adding some apple cider vinegar and mustard powder made the bbq sauce taste less like sweet ketchup
Sarah Robins
Sarah Robins - 10 dagar sedan
eastern sauce> western sauce
Dai German
Dai German - 10 dagar sedan
Man ... I. Fucking love this channel
I
Justaburgscuzzin
Justaburgscuzzin - 11 dagar sedan
Like how he casually gets a tattoo in the middle of the recipe
Korhan Eser
Korhan Eser - 11 dagar sedan
2:02 lol I can’t pronounce that wortchhch sauce too
Dave McBroom
Dave McBroom - 11 dagar sedan
Why are you doing a Carolinas recipe when your sponsor, The National Pork Board is in Des Moines, Iowa? Just curious cause I live 5 miles from their office, and we can smoke butts too baby! 😉
jon bailey
jon bailey - 11 dagar sedan
I honestly have not enjoyed a cooking show as much as this sense Good eats.
TotalDefiance
TotalDefiance - 11 dagar sedan
Where is the slaw though?
Richard Koski
Richard Koski - 12 dagar sedan
Except for the celery seed that slaw is traditional in Carolina. That's how my mom from N.C. taught me to make coleslaw.
Brenna Perry
Brenna Perry - 12 dagar sedan
WHAT HAPPENED TO YOUR APRON?!?!
look at my face
look at my face - 12 dagar sedan
This kinda looks like an Italian receipt, it's called "porchetta" it's kinda like this, but it's served at normal temperature, and let me tell you, it's fucking delicious
Samuel Edney
Samuel Edney - 13 dagar sedan
Where are my Carolina bois at
Angara Anirudh
Angara Anirudh - 13 dagar sedan
Hey binging with babish why dont you do some of the dishes from a show called shokugeki no soma its a cooking anime show.
Astral
Astral - 14 dagar sedan
1:03-1:07 make sure there's no chemical x in there either
r1chard 07
r1chard 07 - 14 dagar sedan
Pork shoulder is super forgiving to smoke and the best start to smoking. If you want to learn a lot about smoking check out AmazingRibs. Like Babish and Alton Brown, they use science to explain cooking.
Haris Hazama
Haris Hazama - 14 dagar sedan
Can make episode Halal or Kosher Food???
halpwr
halpwr - 15 dagar sedan
Can I do this with a brick roast? Ie beef?
miamiwax
miamiwax - 15 dagar sedan
Clicked off when he said meatyorite. Only so much I can take.
KudosK
KudosK - 16 dagar sedan
Pulled pork, also known in bakeries. Pork hair.
Brantley Pruitt
Brantley Pruitt - 16 dagar sedan
Blasphemy! This South Cackalackey boy loves his mustard based 'que
IB_M1
IB_M1 - 16 dagar sedan
This is just what I needed! Thank you! I'm havin' a party in a few days and is in the process of planing, we are going to be grilling something but don't know what. (Yes. I am awere that you dont grill the pork on order to make pulled pork(He even shows this in the video)).
And again thank you for planting the idea in my head.
SchneiderUnlimited
SchneiderUnlimited - 16 dagar sedan
Vinegar base is better but that’s coming from a Carolinian so there might be some bias in there
Uldren Sov
Uldren Sov - 17 dagar sedan
GIMME!!!! MY PULLED PORK!!!! >;3
Uldren Sov
Uldren Sov - 13 dagar sedan
Nokris Herald of Xol Oh shit hey Nokris. How’s it going
Nokris Herald of Xol
Nokris Herald of Xol - 13 dagar sedan
Uldren Sov Alright alright alright
Marcus Copeland
Marcus Copeland - 17 dagar sedan
1:03 powerpuff girls reference lmfao
Andre Mallet
Andre Mallet - 17 dagar sedan
Sous-vide was invented by two different French chefs in 1971..
Ryan Taylor
Ryan Taylor - 17 dagar sedan
sous-vide and then the oven is how I do my pulled pork and it is amazing if you don't have a smoker. If you don't have time to do an overnight sous-vide then another option that does a great job is a slow cooker, pop your rubbed pork shoulder in the slow cooker with a few cups of stock, some onion, garlic and then 8 hours on high. You won't get the nice bark but once pulled and put on a roll it will taste just the same.
grant toth
grant toth - 17 dagar sedan
What kind of gloves are those?
xoinalyahs
xoinalyahs - 18 dagar sedan
literally everything smoked tastes like bacon too me ): i dont like it
Catnium
Catnium - 18 dagar sedan
I made pulled chicken masala once and it was the best everrrrrr!
Wait Huh
Wait Huh - 18 dagar sedan
Solid though I would highly recommend a mustard rub down or even (and this is where people gasp) a mayo rub down before the dry rub. It is a minor difference that results in incredible flavor as the rubs have a stronger, bounded presence and provide a stronger bark.
TheCanadianBeaf
TheCanadianBeaf - 18 dagar sedan
BBQ pulled pork poutine
János Nyilas
János Nyilas - 18 dagar sedan
2:41 Did you throw that fat into the trash bin? 😱😱
i.love.toasters
i.love.toasters - 19 dagar sedan
I no joke, have just found your channel and have been binge watching it for about an hour.
Shiori Nakamoto
Shiori Nakamoto - Dag sedan
Binging with babish ;)
Coconut Minaduki
Coconut Minaduki - 19 dagar sedan
I’ll cook this for Uldren Sov.... if I don’t drop anything
Coconut Minaduki
Coconut Minaduki - 12 dagar sedan
Uldren Sov And no you didn’t.
Coconut Minaduki
Coconut Minaduki - 12 dagar sedan
Uldren Sov You’re welcome Uldren :33
Uldren Sov
Uldren Sov - 17 dagar sedan
Clem No I did not do anything. I did not kill cayde!!!
Uldren Sov
Uldren Sov - 17 dagar sedan
Coconut Minaduki Awwwww thank you!!!!!!
Coconut Minaduki
Coconut Minaduki - 18 dagar sedan
Clem That might be true about old Uldren but the new one is a guardian. He’s nice
Evan Richards
Evan Richards - 19 dagar sedan
I'm eating a tuna sandwich rn
DaFiresMen
DaFiresMen - 20 dagar sedan
I noticed your Apple Cider vinegar looked cloudy. Did you use the type with the "mother" in it? It is safe to use then?
Zapdog
Zapdog - 20 dagar sedan
"i'm then going to punch a hole in the plastic wrap to give my sous vide access to the butt"
Vyrus
Vyrus - 20 dagar sedan
So uhh... will a normal oven work too? Like a cuple hours at 150C or something like that?
Osteria Francescana
Osteria Francescana - 20 dagar sedan
Please do a video showing the mother sauces
AUT_Znarf
AUT_Znarf - 20 dagar sedan
I'm pretty sure Worcester is simply pronounced "Wu-str" ("wooster"?)
Something like that
Jay
Jay - 20 dagar sedan
Whose is this guys wife. I bet she weighs 890 pounds.
Soup Boy
Soup Boy - 20 dagar sedan
0:38 "Huge amount and of paprika" What do you mean?? That's at least a teaspoon.
0:42 Oh.
A Random Rock
A Random Rock - 3 dagar sedan
It just works.
Zephyx
Zephyx - 7 dagar sedan
I ERADTICATED TIME AND LEAPT PAST IT
Michael Hothan
Michael Hothan - 9 dagar sedan
AAAAAA ITS KING CRIMSON
Euthanized YT
Euthanized YT - 20 dagar sedan
Made the bbq sauce and added green onions and a teaspoon of honey it’s amazing thanks for the most of it
sounds like rain
sounds like rain - 20 dagar sedan
This looks so good, wish I had access to a cut of meat like this,, and a smoker
Zach Smith
Zach Smith - 21 dag sedan
Need some love for SOUTH (best) Carolina and a mustard base sauce
Roger Andersen
Roger Andersen - 21 dag sedan
any way to do this in a normal propane grill? type: weber triple burner
Jacob
Jacob - 21 dag sedan
I sometimes feel this is the Origin Story of Alton Brown, you know, like his prequel or something. Except way more awesome beard and some tattoos.
Alit Memeti
Alit Memeti - 21 dag sedan
When I can’t get outside I braise my pork in a delicious brine overnight.
Justin Gray
Justin Gray - 21 dag sedan
Great looking pulled pork, if you hit sauces again don't forget the central Carolina (mustard belt) mustard based BBQ sauce :-)
Mr. Creel
Mr. Creel - 21 dag sedan
You make it seem as though I can do this. Challenge accepted!
Wanna Learn With Me ?
Wanna Learn With Me ? - 21 dag sedan
I’m from Western NC but that vinegar based *mouth waters*
tatt oo sticker
tatt oo sticker - 21 dag sedan
I usually do mine in a slow cooker, is that method flawed?
TheOneG
TheOneG - 21 dag sedan
You making any turkey burgers on that Traeger smoker?
panggop jio
panggop jio - 21 dag sedan
ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.
Kaleigh Best
Kaleigh Best - 21 dag sedan
No Carolina Gold sauce?! I'm disappointed. Hickory smoked is definitely the way to go, though.
Blue Moon Swords
Blue Moon Swords - 21 dag sedan
PORKPORKPORK
PORK PORK
PORK PORK
PORKPORKPORK
PORK
PORK
PORK
PORK
PORKPORKPORK
PORK PORK
PORK PORK
PORK PORK
PORK PORK
PORK PORK
PORK PORK
PORKPORKPORK
PORKPORKPORK
PORK PORK
PORK PORK
PORKPORKPORK
PORKPORK
PORK PORK
PORK PORK
PORK PORK
PORK PORK
PORK PORK
PORK PORK
PORKPORK
PORKPORK
PORK PORK
PORK PORK
PORK PORK
That took me a solid 8 minutes...
general viewer
general viewer - 22 dagar sedan
ive never had this it looks so good !
c g
c g - 22 dagar sedan
You look like Michael from v sauce
BlueGamingSpoon
BlueGamingSpoon - 22 dagar sedan
Hey add vinegar the western Carolina one. Also my grandpa makes a great BBQ sauce and he uses apple juice
John Strand
John Strand - 23 dagar sedan
No South Carolina sauce? For shame...
rachel.doremi
rachel.doremi - 23 dagar sedan
I demand a series. As a Memphian, I don't believe just North Carolina gives barbeque justice
paintinc paintinc
paintinc paintinc - 23 dagar sedan
But can you cook meth tho?
stevebob240
stevebob240 - 23 dagar sedan
Please make the meatloaf from Jeanne Dielman!
Shelby M.
Shelby M. - 23 dagar sedan
My choir teacher was watching this in class on the last day of school😂😂😂😂😂
Jake
Jake - 23 dagar sedan
I’m offended you didn’t try Memphis style barbecue
Janno Sinclair BuzzBazz
Janno Sinclair BuzzBazz - 23 dagar sedan
Creamy coleslaw please. Light coleslaw is fine, but you really want to show how to make a nice and creamy coleslaw. I see way too many restaurants making coleslaw that is lettuce soaked in water with a gentle sprinkle of the ghosts of creamy goodness...
I believe that is FauxSlaw.
Ashley D
Ashley D - 23 dagar sedan
This turned out so good! Thank you for the amazing recipe!
Maniac Storm
Maniac Storm - 23 dagar sedan
Nobody:
Nobody at all:
Babish: tiny wisk (✿◠‿◠)
xHeliqz
xHeliqz - 24 dagar sedan
Haram Bae
Dan Carlson
Dan Carlson - 24 dagar sedan
I usually do mine in a slow cooker, is that method flawed?
ndzapruder
ndzapruder - 24 dagar sedan
Eastern NC born and raised here! Chef John's "Carolina-Style BBQ Sauce" is a delicious mustard-based thing from somewhere in SC I've also never been, but substituting ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.
MrTributesTreesOfAtomity
MrTributesTreesOfAtomity - 24 dagar sedan
war-chester-shire sauce
Dana Sanders
Dana Sanders - 24 dagar sedan
It's so funny that this came out the first day I was in Maryland, where they seem to be obsessed with pulled pork. Coming from Texas, it's definitely not the kind of barbeque I expect when I go to a bbq place, and that was a shocker.
Brandon Schilling
Brandon Schilling - 24 dagar sedan
Why not start it in the sous vide and finish it in the smoker. Best of both worlds.
EdgeOfFate
EdgeOfFate - 24 dagar sedan
Sous Vide???? you need to talk to Guga!!! common you tube collab with Sous Vide EVERYTHING!!!!!!
Hubiruchi
Hubiruchi - 24 dagar sedan
Anyone know a good pulled beef recipe?
Un-Named Trucker
Un-Named Trucker - 25 dagar sedan
They Yankees in North Carolina wouldn’t know good ‘Cue if they fell face-first into a pit.
Lu Aquino
Lu Aquino - 25 dagar sedan
Fuckin genius
Nästa